Reservations and Inquiries

TEL 03-3289-1500

[Omakase course 16,500 yen (tax included) / 2 hour system] Perfect for anniversaries and business meetings

[Omakase course 16,500 yen (tax included) / 2 hour system] Perfect for anniversaries and business meetings

18150 yen(Tax included)

  • 13items
  • 2-6persons

This is a chef's choice course that includes our proud original menu and a luxurious assortment of a variety of cuts of meat.This is an exquisite plan that condenses the charm of "Azasu."Please enjoy to your heart's content a variety of exquisite dishes made with carefully selected, high-quality Wagyu beef.Perfect for celebrating anniversaries or entertaining important guests.*If you select a private room, an additional private room fee will be charged.Private room fee: Lunch 5,000 yen / Dinner 10,000 yen

Course menu

We will provide you with a selection of dishes.

・Azasu salad

・2 types of special namul

・2 types of special kimchi

・Wagyu beef sirloin silk yukke

・Special meat sushi (otoro, toro-taku)

・Thick-sliced salted tongue

・Thickly cut Wagyu beef skirt steak

・Ultimate broth kuzu somen noodles

・Egg yolk and runny sirloin yakisuki (rice balls)

・ Wagyu beef loin

・Cheese-filled marbled beef ribs

・Assortment of 2 types of Wagyu beef offal

Meal

・Wagyu Chateaubriand rice cooked in a pot

sweet taste

・Adult rum raisin ice cream

or

・Special warabi mochi

or

・Whole fruit melon sorbet

or

・Whole fruit peach sorbet

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update

焼肉 あざす 銀座

やきにく あざす ぎんざ

  • Address
    東京都中央区銀座5-5-12 HULIC&New GINZA MIYUKI5 11F
  • Access
    Approximately 2 minutes' walk from Exit B6 of Tokyo Metro Ginza Station / Approximately 6 minutes' walk from Elevator Exit A1 of Higashi Ginza Station on the Toei Asakusa Line
  • Tel
    03-3289-1500
  • Business hours
    Mon-Fri, days before holidays: 17:00-23:00 (Food LO 22:00 Drinks LO 22:00) Saturdays, Sundays, and holidays: 11:30~14:30 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Irregular holiday